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Beverages

beverage carbonation


BEVERAGE CARBONATION

Carbon dioxide is used in beverage carbonation. A natural anti-microbial, carbon dioxide is also used to increase the shelf life of juice and dairy products, protecting taste and texture, and reducing the need for preservatives, natural and artificial.

juices



JUICE AND DAIRY PRODUCTS

A natural anti-microbial, Carbon dioxide is also used to increase the shelf life of juice and dairy products.