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USAGE OF DRY ICE IN SPICES

spices

Retaining Aroma in Spices Extracts

When Spices are ground, the volatile oil content (aroma) gets evaporated. Without aroma, Spices quality suffers. Hence, the instant Spices manufacturers cool the Spices powder using Dry Ice:

Dry Ice preserves the Spices emulsion as well as the aroma. So the Spices emulsion, rich in aroma, fetches more price in local as well as international market.